The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sourced from the Sawawa orchard, to provide a fresh aroma and taste.
Among the mandarins used, only those with a sugar level greater than 11°, selected for their excellent taste, are used in the "ajimaro-shibori" process.
The result is a sweet and pleasant liqueur to drink.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
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