NITTO SHOKUHIN

Beer is not on the bike This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter....

    Drinking yuzu and lemon to dilute   Ingredients Glucose, lemon, lemon zest, yuzu zest, antioxidant: ascorbic acid.   Nutritional values ​​for 1...

Gagome Kombu Iri Asazuke no Moto Remon This "Asazuke" pickling mix made with Gagome kombu perfectly combines the freshness of Setouchi lemon and...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

    Preparation for tsukemono with beer   Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes   Nutritional values...

    Preparation for tsukemono with Chinese cabbage   Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...

Setouchi lemon pepper A spicy and refreshing salt made from Setouchi lemon powder, with a tangy and fragrant taste. Black pepper, garlic and oni...

Setouchi Remon Yasai Supu Setouchi Lemon Powder offers a refreshing flavor, balanced with 11 types of colorful Japanese vegetables. Thanks to ...

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...