

Beer is not on the bike
This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter.
Hokkaido kelp adds depth of flavor to the marinade, while chili peppers add a spicy kick. The addition of fiber-breaking enzymes allows flavors to penetrate the vegetables more easily. Plus, the product comes in convenient single-serve pouches that take up little space, are economical, and won't leave any odors or stain your hands.
- Cut about 100g of vegetables of your choice (such as cucumbers, radishes, eggplants, or Chinese cabbage).
- Place the vegetables in a plastic bag and add a sachet of marinade.
- Massage the mixture well, then add 1 tablespoon of beer (about 15ml).
- Close the bag, removing the air, and let marinate in the refrigerator for about 24 hours.
- Once the marinating time has elapsed, lightly squeeze the vegetables without washing them and serve.
Ingredients
Sugar, salt, kombu, chili pepper, flavor enhancer: monosodium glutamate; enzyme.
Nutritional Values per 100 g
- ENERGY307 kcal
- FATS0.1 g
- OF WHICH SATURATED FATTY ACIDS0 g
- CARBOHYDRATES67.8 g
- INCLUDING SUGAR64.5 g
- PROTEIN8.7 g
- SALT22.6 g
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