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Tochigi Kensan Kawa Muki Kinako By carefully peeling soybeans grown in Tochigi Prefecture and meticulously grinding them, they achieved a smooth...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Anata No oolong cha Discover our oolong tea, made with leaves from the Fujian province in China. This tea offers a rich and deep flavor with a l...

Anata No Ocha Enjoy a green tea with rich and delicate aromas, made using low temperature extraction to preserve the natural taste. Thanks to ou...

Daizu Rabo Komoda Kinya Kanshū Shisen-shiki Hoi Kō Rō With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easi...

Jikabaisen hōjicha rīfu We offer you a hōjicha with a rich and toasted aroma. We recommend infusing it with milk to make a delicious hōjicha lat...

Fukamushi-cha tībaggu “Fukamushi-cha” is a representative tea of ​​Kunii-en. Unlike regular sencha, fukamushi-cha is steamed for a longer time. ...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Mochi Senyo Shoyu Discover a special soy sauce for mochi: an authentic and refined touch to enhance each bite of mochi. the ideal accompaniment ...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Shodoshima tenobe ginshiro men somen “Ginshiro” is a brand that applies only to products that have evolved materials and manufacturing methods ...

Tosa bergamot soda After a 10-year wait, the bergamot trees at the Nishigomi citrus farm in Kochi Prefecture have finally borne fruit. Thanks t...

Chef no kurozu The "Chef's Black Vinegar", prepared with meticulous care, has been refined to offer a mild flavor, ideal for enhancing your dail...

Osawa vege kama meshi no moto Simply cook with rice to obtain a delicious chicken pilaf-style dish, with a pleasant texture of soy meat and a su...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...