Chuka chubo gyoza no tare
They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harmonious balance, while accentuating the flavors with sesame oil and aromatic vegetables. This enhances the flavor of the gyozas.
IngredientsSoy sauce (soybeans, wheat, salt), distilled vinegar, cider vinegar, sesame oil, black barley vinegar, glucose and fructose syrup, flavored oil, ginger, acidifier: citric acid; flavor enhancer: monosodium glutamate; thickener: xanthan gum.
Nutritional Values per 100 g- ENERGY 51 kcal
- FATS 2.9 g
- INCLUDING SATURATED FATTY ACIDS 0.4 g
- CARBOHYDRATES 3.7 g
- DON'T SUGAR 0.7 g
- PROTEINS 2.0 g
- SALT 4.2 g