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Kiseki no Hishio Miracle Soy Sauce is made from soy beans and wheat grown in Iwate Prefecture. Thanks to a careful and progressive maturation pr...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

    Tamari gluten -free soy sauce   Ingredients Soy, salt, alcohol   Nutritional values ​​for 100 g ENERGY 91 kcal Fat 0 g OF WHICH SATURATE...

Gyoza no ponzu yuzu aji A Gyoza sauce with the fresh taste of yuzu and Ponzu. Ingredients Soy sauce (water, salt, soybeans, wheat, alcohol), ...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Niigata Soy Sauce Red Rice Mix This is a mix for red sticky rice, a culinary specialty of Niigata, which can be easily prepared in a rice cooker...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Rakanto teitoshitsu sukiyaki no tare Enjoy the taste of a sauce from a refined cuisine. This sauce is ideal for sukiyaki, but also perfect for d...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...