Yugeta Shōyu
Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soybeans.
Made through a natural fermentation process in wooden barrels for more than a year, our Yugeta soy sauce offers an incomparable range of flavors. With a low salt content, it is suitable as a dipping sauce as well as to enhance simmered dishes.
Discover an exceptional culinary experience with our organic soy sauce, the result of environmentally friendly agriculture.
Soy, wheat, salt.
Nutritional Values per 100 g- ENERGY 74 calories
- FATS 0g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 10.8 g
- INCLUDING SUGAR 10.8g
- PROTEINS 7.8g
- SALT 13.4g