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Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Rice crackers with soy sauce This popular product is made from 100% glutinous rice. It is oven-baked to a firm texture and finished with a dark ...

    Tonkatsu sauce for fries. This soft and creamy sauce with a flavor rich in umami of vegetables and fruits. It is perfectly suitable not only fo...

Shiso no Kaori You can enjoy the refreshing aroma and taste of shiso, whether by sprinkling it on rice or mixing it into it. Ingredients Nankin...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

1 liter soy sauce Ingredients soy, wheat flour, salt Nutritional Values ​​for 100 g ENERGY 103 calories PROTEINS 9.6g ...

Instant noodles with Tonkotsu (pork) Steeped in Japanese tradition, Tonkotsu is a culinary landmark in the Land of the Rising Sun. This pork rame...

Chūka Soba Shō Enjoy these Japanese ramen noodles with a Chinese twist, known as chūka soba, praised for their firm and springy texture — quite dif...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Sanuki udon wheat noodles These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetn...

Poches de tofu mariné pour réaliser les inari Contient 12 pochettes de tofu mariné, prêtes à l’emploi pour la préparation d’inari sushi. Il suffit...

Japanese Mayonnaise KEWPIE Mayonnaise stands out for its rich taste and unique umami, thanks to the exclusive use of egg yolks , providing a cr...

Tonkatsu sauce for fried foods Tonkatsu sauce is thick and sweet Recipe idea Chicken Katsu Maki Ingredients Tomato, apple, prune, carr...

Ochazuke Nori Here's a seasoning for ochazuke, a green tea rice soup with nori seaweed. Convenient to keep in stock, it comes in a pack of four s...

Takumi An Yuki Saibai Kiriboshi Daikon Contract cultivation on a JAS certified organic farm This product uses white radishes grown organically...

    Rice (USA origin) Also for sushi Net weight: 5kg   Ingredients Rice  

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at ho...

Matcha iri sencha Premium Sencha Matcha Tea — A loose-leaf green tea infusion enhanced with fine matcha powder for a rich flavor and intense arom...

Soy sauce A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a traditional soy...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at home...

Genmaicha Tokuyo How to Brew Tea Put 4g of tea (2 small spoonfuls) for a cup. Boil the water. Pour 100ml of hot water (100°C for Gen-mai...

Mochi Rice Cakes to Make Delicious way to taste In the case of the microwave: Please consult the user manual of your cooking appliance...

Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...