The sauces

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

    Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu.   Ingredients Soy sauce (soy, wheat, salt), fr...

    Kushi Katsu skewer A base of Worcestershire sauce, as well as soy sauce, mirin and kombu, give this delicious sauce a slightly spicy sweetness ...

Takoyaki sōsu A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce ...

Kiseki no Hishio Miracle Soy Sauce is made from soy beans and wheat grown in Iwate Prefecture. Thanks to a careful and progressive maturation pr...

Grated radish ponzu This ponzu offers a fresh and natural flavor, made from soy sauce (nama shoyu), fresh fruit juice (nama kajitsu) and natural...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Vegan Tsuyu Sauce Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatil...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Carrot and yuzu sauce   Ingredients Carrot, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar, sugar, cedrat juice, salt.   ...

    Preparation for mild mild tofu spicy Lee KUE KEE   Ingredients Soy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pe...

    Sesame and nut sauce sauce   Ingredients Rapeseed oil, sesame oil, fructose and glucose syrup, medium chain triglyceride, distilled vinegar, se...

    Sauce for sweet and sweet yakiniku It is a sweet sauce that can be appreciated by both children and adults. Prepared from Mirin (Japanese sweet...

Yakiniku no Tare Amakuchi This barbecue sauce is rich in umami thanks to the use of high quality soy sauce, with a savory sweetness. It is softe...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...