Komugi wo tsukawanai marudaizu shoyu
Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and intense flavor of soybeans.
Thanks to its total absence of wheat, it represents an ideal alternative to traditional soy sauce for people suffering from wheat allergies or restricting their gluten intake.
Soy, salt, raw sourdough, alcohol.
Nutritional Values per 100 g- ENERGY 74 calories
- FATS 0.2 g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 8.3g
- INCLUDING SUGAR 8.3g
- PROTEINS 9.8 g
- SALT 14.5g