The sauces

Hon-Jozo Jokyu Shoyu A premium traditional soy sauce with a light color, deep flavor, and delicate aroma. Ideal for enhancing your dishes, it is m...

Koikuchi Shoyu Kikkoman Koikuchi Soy Sauce is a traditional soy sauce with a rich flavor and roasted aroma, ideal for seasoning, marinating or c...

Soy sauce A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a traditional soy...

Ponzu Vinegar Soy Sauce with Yuzu This is a Ponzu or yuzu juice. It can be used as is in salads, dipping sauces for hot pots, on cold tofu, gril...

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

    Soya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...

Sesame dressing sauce and soy sauce without oilNet weight / volume: 200 ml Best before: --Ingredients: glucose syrup and fructose, soy sauce (soy,...

Light soy sauce Usukushi Soy Sauce is lighter than normal. Allows food to color less, we recommend it for cooking. The ingredients (soy, wheat,...

Soy sauce A premium Japanese soy sauce made using the traditional honjōzō method. Carefully fermented slowly, this YAMASA koikuchi soy sauce revea...

Sweet sauce for chicken skewers Net weight: 210g Best before: --Ingredients: soy sauce (soy, ble, salt.), Sugar, sugar syrup, mirin (alicolise mi...

40% less salty soy sauce Ingredients Defatted soy, wheat, salt, distilled vinegar, soy, mirin (alcoholic seasoning), alcohol, acidulant, vitam...

Soya sauce Ingredients Defatted soybeans, wheat flour, salt, soybeans, alcohol Nutritional Values ​​for 100 g ENERGY 86 calories ...

Soy sauce This soy sauce follows traditional Japanese fermentation processes. Aged for 3 years in large Japanese cypress wood barrels. The authe...

Reduced salt soy sauce Soy sauce made with organic soybeans and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, ...

Special soy sauce for sushi Reduced by -50% in salt, we recommend it for diets low in salt. Sold in a flexible plastic packaging, recommended fo...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

Organic shoyu soy sauce from selected seeds (JAS certified) This sauce was made from organically grown whole soybeans (JAS Certified), wheat and...

    Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...

Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

Kiseki no Hishio Miracle Soy Sauce is made from soy beans and wheat grown in Iwate Prefecture. Thanks to a careful and progressive maturation pr...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

Gluten Free Tamari Soy Sauce Ingredients Soy, salt, alcohol Nutritional Values ​​for 100 g ENERGY 91 calories GREASES 0g ...