The indispensable

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

    Nature rice vinegar like Kyoto (Kyosu Kamo Chidori) This Kyozu rice vinegar made from Kamo Chidori rice and mature sake and sake lees Brewed ac...

    Bonite dashi broth A bonite broth developed with care and offers by the KIOKO store. The granule format allows easy use for a variety of Japane...

Ryotei No Aji Mutenka Yuki Miso JAS certified organic miso, made from 100% organic soybeans and rice. It offers a rich and delicate flavor, than...

    Aszuke reparation to make marinated vegetables The sweetness and delicious flavor of the Kombu of Hokkaido highlights the taste of vegetables a...

    Kabosu juice (citrus sphaerocarpa) without additives Kabosu juice is developed with care from freshly harvested fruits from Oita prefecture, Ka...

    Sesame and nut sauce sauce   Ingredients Rapeseed oil, sesame oil, fructose and glucose syrup, medium chain triglyceride, distilled vinegar, se...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Sesame at Yuzu A sesame of sesame ground with the aroma of Yuzu which enhances the flavor of ordinary dishes with sesame. The two seasonings ar...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

    Seasoning Méo This product is a Miso seasoned by Nakamo, a miso store whose story goes back more than 180 years. This miso sauce is based on a ...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...