Starchy

    Thick wheat noodles futo udon   The 1 kg pack of dried Udon noodles, in family format. Savor Udon noodles at an affordable price. Ingredients B...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Yude Honba Sanuki Hoso Udon Sanuki authentic pre-cooked thin udon, ready in an instant! Reheat them in the microwave or in a saucepan to enjoy t...

Tokyo Kajino Ganso Towari Soba This is a product made from 100% buckwheat flour, obtained by grinding whole buckwheat grains. It is a quality pr...

Flour for Japanese pancakes Net weight: 300 g Bowl, sugar, glucose, powdered syrup, salt, chemical yeast, aromas, vitamin B2   Energy (Kcal): 3...

Nama Udon Here is the Wheat Udon Noodles, one serving. Serve fried noodles or noodle soup and add your favorite meat and seasonal vegetables. To...

soba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...

    Instant ramen noodles with a curry chicken taste Of Chinese origin, the ramen is a Japanese dish made up of noodles in a Broth of different fla...

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Pancake preparation Discover our Japanese pancake mix, your perfect ally for delicious breakfasts and tasty family snacks! Preparing pancakes ha...

Wheat noodles udon soupless thick noodles   Net weight 250gBLE flour, salt Energy (Kcal): 338 - Proteins (G): 8,9 - Fats (g): 1,2 - including Sa...

Udon wheat noodles Udon noodles whose pride lies in its firm and smooth texture, typical of the Sanuki region. The wheat flour used for the ingr...

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Hippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...

Japanese Koshiibuki rice Ingredients Rice

    UDON wheat noodles The Udon noodles of Marufuji are a KIOKO classic at an affordable price.   For about 2 people, the soup is sold separately. ...

    Mixture of rice flour and sticky rice (Dango-ko) By simply mixing with water and boiling them, you can get Dango (rice paste dumplings) with a ...

Noodles soba with yam360 gBle flour, buckwheat flour, yam, salt, viscous polysaccharides Energy (Kcal): 344 - Protein (g): 13,44 - Fats (g): 2.56 -...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Noodles Ramen with a seafood taste Capacity: 100g Best before: --

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...