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    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Yude Honba Sanuki Hoso Udon Ingredients wheat flour, salt, acidifier: Gluconolactone Nutritional Values ​​per 100 g ENERGY 135 calor...

Flour for Japanese pancakes Net weight: 300 g Bowl, sugar, glucose, powdered syrup, salt, chemical yeast, aromas, vitamin B2   Energy (Kcal): 3...

Nama Udon Here is the Wheat Udon Noodles, one serving. Serve fried noodles or noodle soup and add your favorite meat and seasonal vegetables. To...

    Instant ramen noodles with a curry chicken taste Of Chinese origin, the ramen is a Japanese dish made up of noodles in a Broth of different fla...

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Pancake preparation Discover our Japanese pancake mix, your perfect ally for delicious breakfasts and tasty family snacks! Preparing pancakes ha...

Wheat noodles udon soupless thick noodles   Net weight 250gBLE flour, salt Energy (Kcal): 338 - Proteins (G): 8,9 - Fats (g): 1,2 - including Sa...

Udon wheat noodles Udon noodles whose pride lies in its firm and smooth texture, typical of the Sanuki region. The wheat flour used for the ingr...

    UDON wheat noodles The Udon noodles of Marufuji are a KIOKO classic at an affordable price.   For about 2 people, the soup is sold separately. ...

Japanese Koshiibuki rice Ingredients Rice

    Mixture of rice flour and sticky rice (Dango-ko) By simply mixing with water and boiling them, you can get Dango (rice paste dumplings) with a ...

Noodles Ramen with a seafood taste Capacity: 100g Best before: --

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...

UDon wheat noodles in hand200 g BLE flour, salt Best before: --Ingredients: Ble flour, saltAllergens: wheat

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

    Instant Ramen Noodles Piment Chile Of Chinese origin, the ramen is a Japanese dish made up of noodles in a Broth of different flavors. There ar...

Rice sound for marinade800 g RICE BRAN Best before: --Ingredients: Rice Sound

Noodles Ramen Flavor Shrimp Net weight: 100g Product in Hungary Best before: --Ingredients: 93% noodles (wheat flour, palm oil, salt, flour proc...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

    Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...