Starchy

    Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair per...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: c...

    Complete organic soy flour (Kinako) To be consumed preferably before 14/01/2025   Ingredients Soy  

    Ramen 3P Shoyu Soup Tsuki/span> 84 years of history in the making of these delicious noodles. The most famous among ramen lovers. ...

Wheat noodles udon soupless     To be consumed preferably before 26/01/2025Ble flour, salt, water   Energy (kcal): 116 - Proteins ...

    Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be use...

    Spicy tonkotsu  To be consumed preferably before 10/02/2025 Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch,...

    Hokkaido soy flour  To be consumed preferably before 30/01/2025 Ingredients Soy   Nutritional values ​​for 100 g ENERGY...

    Hakata osshio ramen Thin noodles without coloring. The white and opaque soup made without components of animal origin with the flavor...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one...

    Dried non-cooked noodles based on tender wheat flour with soy sauce for 2 people  To be consumed preferably before 30/01/2025 I...

    Ramen tonkotsu  To be consumed preferably before 22/01/2025 Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, ...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. To be...

    Dried uncooked noodles based on soft wheat flour and yuzu for 2 people  To be consumed preferably before 30/01/2025 Ingredients...