Dashi - Bouillon
The Dashi, the Japanese broth is the basic ingredient of Japanese cuisine. Developed from algae (Konbu), it is in the form of powder, bonite or bottled.
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€10,45Marushima - Konbu and vegetable broth Konbu Dashi 12x5g
MarushimaKonbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...
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€10,05Tomoe - Hidaka kombu broth 500ml
TomoeHidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...
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