Dashi - Bouillon
The Dashi, the Japanese broth is the basic ingredient of Japanese cuisine. Developed from algae (Konbu), it is in the form of powder, bonite or bottled.
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€12,60Ohsawa Japan - Base of Broth tsuyu vegan 360ml
Ohsawa JapanBase of Broth Tsuyu Vegan Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom. Nutrit...
View full details€12,60
