

Those Japanese Noodles Yakisoba accompanied by a delicious sauce, prepare very easily and quickly. You can prepare them with different ingredients of your choice and so tasted them according to your taste.
- Included sauce
- Package for 3 servings
- In a slightly oiled stove, blow up meat or seafood and Japanese vegetables (pepper, mushroom, sliced carrot, chopped cabbage, soy growing, ...)
- Add the noodles and water (about 50ml for a noodle bag). Add the sauce provided and mix all.
- Serve in a dish, you can garnish with marinated red ginger slats (benishoga).
To be consumed preferably before 28/03/2025
Wheat flour, vegetable oil, salt, lactic acid sugar, seasoning, dextrin, caramel pigment, spices, hydroof protein, onion, vinegar, curry powder, vegetable oil
Nutritional values for 100 g- ENERGY167 Kcal
- Protein5,38 g
- Grease1.69 g
- OF WHICH SATURATES0.26 g
- Carbohydrates32.63 g
- Of which sugar32.6 g
- SALT0.7275 g
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