Udon wheat noodles
Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare them according to your preferences: with a soy flavor, a dashi flavor, or even stir-fry them to turn them into yakiudon. Either way, they are delicious.
IngredientsWheat flour, salt, water
Nutritional Values per 100 g-
ENERGY116 kcal
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PROTEINS3.1 g
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FATS0.6 g
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INCLUDING SATURATED FATTY ACIDS0.14 g
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CARBOHYDRATES24.5 g
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DON'T SUGAR6.7 g
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SALT0.035 g