These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm texture and specific thickness.
Saitama is the second largest prefecture in Japan in terms of udon production, just after Kagawa Prefecture, making it a little-known udon country.
The most distinctive feature of Saitama's udon culture is the existence of noodles and the ways of eating them that vary by region. There are about 30 different types.
Wheat flour, salt, thickener: oxidized starch.
Nutritional Values per 100 g- ENERGY345 kcal
- FATS1.2 g
- INCLUDING SATURATED FATTY ACIDS0.2 g
- CARBOHYDRATES67 g
- DON'T SUGAR0 g
- PROTEINS7.3 g
- SALT6.31 g
Internet users also bought
-
€4,70330.0g | €23,64 / kgToa Shokuhin - Somen Komeko noodles without gluten 142g
Toa ShokuhinSomen Komeko noodles without gluten Discover these delicious firm, smooth and gluten -free somen noodles. Ingredients Rice flour, potato sta...
View full details -
€8,65330.0g | €23,64 / kgUdon Noodles Kyoya Inaniwa Temomi Udon - 200g
KYOYAUDon wheat noodles in hand200 g BLE flour, salt Best before: --Ingredients: Ble flour, saltAllergens: wheat
-
€3,95330.0g | €23,64 / kgEhime Taiki Nokyo - Thick wheat noodles Hiyamugi 5x100g
Ehime Taiki NokyoHiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...
View full details -
€4,20330.0g | €23,64 / kgMiyakoichi - Thick Wheat Noodles Udon 3X200G
MIYAKOICHIUdon wheat noodles Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare...
View full details -
€3,50330.0g | €23,64 / kgFine noodles Somemen Matsuda Seifun Crown Shiraishi Umen - 3x100 g
MATSUDA SEIFUNUdo3x100 g BLE flour, salt Energy (Kcal): 356 - Proteins (g): 9.5 - Greases (g): 1,1 - including saturation fatty acids (g): 0.25 - carbohydrates (...
View full details
