A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish.
IngredientsWheat flour, salt, acidity regulator: sodium carbonate; potassium carbonate, disodium diphosphate, lactic acid; colour: gardenia june; sugar, distilled vinegar, soy sauce (soybeans, wheat, salt), oil of sesame, hydrolyzed vegetable proteins, lemon juice, flavor enhancers: monosodium glutamate, disodium ribonucleotides.
Nutritional Values per 100 g
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