Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are very easy to prepare and can be served with a variety of additional ingredients according to your taste.
IngredientsWheat flour, vegetable oils (rice oil, rapeseed oil). Salt, exhaustor of taste: monosodic glutamate, disodium ribonucleotides: regulator of acidity: lactic acid: saffron, sugar, sauce powder (dextrin, hydroxidated proteins, dyes: caramel, carrothoid; spices. Can content with hull fruit trace
Nutritional values for 100 g
Jumped noodles Yakisoba spicy Capacity: 111g Best before: --
Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...
View full details
Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...
View full details
Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...
View full details
Japanese noodle sauce Yakisoba (without oil and gluten) Net volume: 420ml Best before: --Ingredients: tomato, apple, onion, garlic, sugar, vinega...
View full details