

Those Japanese Noodles Yakisoba accompanied by a delicious sauce, prepare very easily and quickly. You can prepare them with different ingredients of your choice and so tasted them according to your taste.
- Included sauce
- Package for 3 servings
- In a slightly oiled stove, blow up meat or seafood and Japanese vegetables (pepper, mushroom, sliced carrot, chopped cabbage, soy growing, ...)
- Add the noodles and water (about 50ml for a noodle bag). Add the sauce provided and mix all.
- Serve in a dish, you can garnish with marinated red ginger slats (benishoga).
Wheat flour, vegetable oil, salt, lactic acid sugar, seasoning, dextrin, caramel pigment, spices, hydroof protein, onion, vinegar, curry powder, vegetable oil
Nutritional values for 100 g- ENERGY167 Kcal
- Protein5,38 g
- Grease1.69 g
- OF WHICH SATURATES0.26 g
- Carbohydrates32.63 g
- Of which sugar32.6 g
- SALT0.7275 g
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