ZUISEN

Awamori Seiryu It is an aged awamori, matured for over three years. With an alcohol content of 30 degrees, it is easy to drink even with ice cub...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...