'Ryukyu Awamori' is produced by fermenting rice with black koji and whole koji, combined with 'Kishu Nankoume' (ume, a variety of plum) and 'kokuto' (Okinawa black sugar) containing minerals and vitamins. These three elements combine harmoniously to create a refined flavor. With a light sensation in the mouth, it can be enjoyed as an alcohol to be enjoyed during the meal while accompanying appetizers.
Ingredientsshochu(alcoholic drink), saccharides, plum
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
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