

Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 famous types of ramen in Japan. Fine dry noodles are dried and aged at low temperature for 48 hours and are not oil fried. This soft tonkotsu ramen has a scent of shoyu and garlic and is coated with an oil with a rich taste.
IngredientsWheat flour, salt, vegetable oils, sugar, soy sauce (soy, wheat, salt) Dilot protein powder, dextrin, onion powder, seasoning, salt water, caramel pigment: e150, treated starch, gum of Xanthene: E415, tighting
Nutritional values for 100 g- ENERGY380 kcal
- Protein8.5 g
- Fat15 g
- OF WHICH SATURATES7.3 g
- Carbohydrates52 g
- Whose sugar49.5 g
- SALT4.9 g
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