These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced wheat, they have a smooth and chewy texture, characteristic of Himo-Kawa Udon noodles. They also won the gold medal at the Monde Sélection in 2014.
IngredientsWheat flour, salt.
Nutritional Values per 100 g- ENERGY343 kcal
- FATS1.3 g
- INCLUDING SATURATED FATTY ACIDS0.4 g
- CARBOHYDRATES75 g
- DON'T SUGAR0.4 g
- PROTEINS7.7 g
- SALT2.8 g
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