

“Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as familiar foods.
Every Day Kanpan are carefully cooked after a long yeast fermentation using a unique method. Thanks to simple ingredients, this method brings out all the delicacy of these Kanpan of which Hokka is proud. Their deep flavor, coming from the fermented dough, is enhanced by the toasted aroma of black sesame, which enhances the taste.
Wheat flour, sugar, palm fat, black sesame, salt, baker's yeast.
Nutritional Values per 100 g- ENERGY424 calories
- FATS8g
- OF WHICH SATURATES4.3g
- CARBOHYDRATES78g
- INCLUDING SUGAR16g
- PROTEINS11g
- SALT1.0g
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