Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste.
IngredientsRice, Soy, Salt
Nutritional Values per 100 g
Ramen noodles without soup Preparation Place the noodles in boiling water and cook for 4 to 5 minutes. Relax and detangle with chopsticks ...
View full details
Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values for 100g: Energy (Kcal): 209 -...
View full details
Special rice vinegar for sushi Ingredients Fructose and glucose syrup, cereal vinegar, salt, sugar, seasoning Nutritional values for 100 ...
View full details
Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values for 100 g ENERGY 213 calories GREASE...
View full details
Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture. Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...
View full details