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Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Yuki tenshin amaguri Originally from the Hebei province of China, known as the birthplace of sweet chestnuts. They are made from organic chest...

Yaki nori premium zenkei It is a high-quality seaweed used in high-end sushi restaurants around the world. Ingredients Nori. Nutritional Va...

Nameko yuyu kotengu Nameko mushrooms, size 4, are renowned for their unique texture, both slippery and crunchy. The still-closed Nameko buds, c...

Sanshô rare It's an easy-to-eat and exquisite cookie, with a perfect touch of spiciness from the national sansho and soy sauce. Ingredients G...

Oniku ni noseru sauce komi yasai SB The texture of the flavored vegetables and sliced ​​onions make this a delicious sauce just by putting it on...

Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...

Kuro Label kyuri tamari zuke Discover these tamari-marinated cucumbers, a delightful treat that is sure to captivate you. Ingredients Cucumber...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

“Ogon no aji Nojuku” Barbecue Sauce Without using garlic, this sauce delivers rich, deep flavor from sautéed onion, raisins and ripe tomato. It ...

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Vegan Curry Flakes Ingredients palm oil, rapeseed oil, sweet potato starch, tapioca starch, salt, dextrin, sugar, curry powder, yeast extract,...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...