Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert.The city of Izumo in the prefecture of Shimane, where the Izumo Taisha sanctuary is located, is considered to be the cradle of Zenzai. It is said that during the lunar month of October (month of the divine presence), when the eight million gods gather in Izumo, the Mochis offered during the Jinzai festival (Divine Presence) were transformed into "Zenzai". Here is the Zenzai of Izumo Sakane-Ye, a company founded 147 years ago.
IngredientsRed, sugar, salt beans
Nutritional values for 100 g
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