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    Sesame oil This sesame oil brings out the clean qualities of each dish by adding flavor.   Ingredients Sesame   Nutritional values ​​for 100 g ...

    Rice (USA origin)   Also for sushi Ingredients Rice  

Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...

    Mochi rice cakes to prepare   Ingredients Rice flour, sticky, starch treated, pH adjuster.   Nutritional values ​​for 100 g ENERGY 358 kcal ...

    Instant Curry moderately peppened   Ingredients Vegetable oils (palm oil, rapeseed oil, soy lecithin), wheat flour, starch of but, salt, curry ...

    Special rice vinegar for sushi   Ingredients Fructose and glucose syrup, cereal vinegar, salt, sugar, seasoning   Nutritional values ​​for 100 ...

Soya sauce Premium Organic Soy Sauce! The salt used is naturally sun-dried sea salt. It is characterized by a beautiful color and its sweet flav...

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

    Pink marinated ginger Country of origin: China   Ingredients ginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspa...

Matcha ceremonial green tea powder This matcha has a pronounced sweetness and a balanced bitterness, without being too aggressive. It is also id...

    Rice flour   Shiratama flour made from 100% national glue rice. It produces a smooth and firm shirata. A bag makes it possible to make about 40...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

    Confided plums in salt   Ingredients Plum, plum vinegar, salt, fructose syrup and glucose, seasoning, alcohol, vitamin B1   Nutritional values ...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

    Mochi round   Ingredients Sticky rice Marushin Shokuhin's rice cakes are steamed in a study to make them soft, then hammered with a mallet more...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

    Japanese Noodles Yakisoba   Ingredients Noodle 82.8% [Wheat flour, palm oil, kitchen salt, flour processing agents (E500, E451), stabilizer (E5...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Grated ginger in dough.Net weight 40gtube ready for useGinger, glucose, salt, potato split, cellulose, alcohol, pH adjuster, xanthene gum, vitamin ...

Confit plums in salt with shiso (less salt) Net weight: 250g Plum, Nankin Perilla, Nankin Perilla Vinegar and Plum, Salt, Fructose and Glucose Sy...

Potato starch   Net weight 400g   Flour HOKuren is made of a potato starch pure (100%) produced at Hokkaido. Excellent whiteness, clear and thi...

Spicy Japanese curry in tabletNet weight 200gfor Palm oil, rapeseed oil, bow flour, sugar, salt, curry powder, potato, green cabbage, Chinese cabba...

    Vermicelle of Konjac You have to remove the konjac vermicells from the bag drain Rinse with cold water (to remove their smell) 1 minute in boi...