Japanese Noodles Yakisoba
Ingredients
Noodle 82.8% [Wheat flour, palm oil, kitchen salt, flour processing agents (E500, E451), stabilizer (E501), thickener (E412), antioxidant (E306)], seasoning sauce 16.4% [sugar, water, rapeseed oil, soy sauce (water; soy beans, kitchen salt, wheat), exhaustors of taste (E621, E635), dye (E150C), dextrose, molasses, vinegar of Eau-of-life, kitchen salt, spices, hydrolysed corn protein, tomato powder, acidity corrector (citric acid), aromas], green onion. May contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame.
Nutritional values for 100 g
-
ENERGY203 Kcal
-
Protein4.1 g
-
Grease8.8 g
-
OF WHICH SATURATES4.2 g
-
Carbohydrates25.7 g
-
Of which sugar3.1 g
-
SALT1.2 g