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Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...

Crispy Rice and Barley Cracker Grilled “Mochimugi Okuge Sen” Rice and pearl barley cakes cooked to perfection to savor the ingredients. Prepa...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

    Broth Dashi Kombu This white dashi is prepared from a base of Honjozo Marudai soy sauce and is fragrant with kombu and shiitake produced in Jap...

    White dashi broth with a bonite taste   Ingredients Soy sauce (soy, wheat, salt) hydrolyzed vegetable proteins, kombu extract, shiitake extract...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Furikake ume shiso This seasoning is distinguished by its crispy texture which allows you to fully enjoy its pleasant freshness. Its sweetness h...

    Beer without alcohol   Ingredients Water, barley malt, hops.   Nutritional values for 100 g ENERGY 18 kcal MATS 0.5 g DONT FATTY ACIDS 0...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

    Instant sauteed noodles Flavor Chicken Teriyaki   Ingredients Instant noodles 76.5 [Flour of corn, palm oil, modified starch, salt, powders to ...

Yuzu juiceNet weight / volume: 720 ml Best before: --Ingredients: Cedrat JuiceNutritional Values ​​for 100g: Energy (Kcal): 21 - Proteins (G): 0.5...

Happy turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

Menraku restaurant-style miso ramen Discover our delicious rich miso ramen, made with red miso. Our ramen is an exceptional interpretation wit...