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    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Kumamoto Tonkotsu Ramen   Ingredients Wheat flour, salt, acidity regulator, sodium carbonate; Hydrolized proteins, soybean drink powder, tastel...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

Somen thin wheat noodles Ikazaki noodles are distinguished by their rich sweetness and umami flavor. In addition, they have strong elasticity wh...

Homare somen wheat noodles Carefully crafted using the traditional method of hand-rolling unchanged for centuries, each noodle is thin yet firm,...

Hyande Somen Ingredients Wheat flour, salt. Nutritional Values ​​per 100 g ENERGY 339 calories FATS 1.7g OF WHICH SATUR...

    100% rice noodles (Okome Bifun) These 100% rice noodles are made only from rice, carefully selected from high quality hard rice cultivated with...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

    Organic, vegan brown rice noodles, gluten -free Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental t...

Hakata osshio ramen Thin noodles without coloring. The white and opaque soup made without components of animal origin with the flavor of mild To...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...