Tax rate 5.5%

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Mizuni Yuki Takenoko Whole Ready to use, this organic bamboo cooked in water is perfect for your dishes. The visible white pieces are tyrosine, ...

Kurosu Ninniku Carefully marinated in black Japanese rice vinegar, with a slightly acidic taste, with a richly flavored soy sauce. With a crunch...

Pirikara Rakkyo “Pungent pickled onions” are rakkyo onions grown in Japan, carefully fermented after harvest for about 3 months to extract flavo...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

Savory Heart-shaped Light Veggie Salad Flavor Cookies These heart-shaped snacks contain a selection of five green and yellow vegetables, offerin...

Yamaimo no kona This product is made from 100% locally produced yams. By incorporating it into the okonomiyaki batter, the characteristic prope...

Poripori misozuke juhachiban “Poripori Misozuke Juhachiban” is a takuan in which sun-dried daikon radishes are marinated in a mixture of rice a...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

    Vegetable juice 100% vegetables for one day Our 100% vegetable drink is prepared with 350g of vegetables per bottle. It allows you to benefit f...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Yuki no hi no hoshimo Dried sweet potatoes from the snowy day, which transmit strength to that dear person. Born in an environment of heavy sno...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Hitokuchi Narazuke White melons grown under contract in Nagano were marinated in carefully selected sake lees. The white melons are cut into bi...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Kuro Label kyuri tamari zuke Discover these tamari-marinated cucumbers, a delightful treat that is sure to captivate you. Ingredients Cucumber...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

Mochi Mugi Gohan 'Mochi Mugi Gohan' is a type of barley malt made by removing the outer husk of barley, heating it with steam, pressing it flat ...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Kuro Label kyuri furu zuke Discover our traditional marinated cucumbers, accompanied by carrots and ginger. Ingredients Cucumber, white radis...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...