Ichiban Dashi Kyo-Zuke
Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined with premium soy sauce and enriched with garlic flavor, delivers an intense umami flavor without additives. Ideal with Japanese beer or sake.
IngredientsCucumber, Eggplant, Perilla Frutescens, Ginger, Garlic, Soy Sauce (Soy, Wheat, Salt), Rice Vinegar, Salt, Kombu, Alcohol
Nutritional Values per 100 g- ENERGY 23 kcal
- FATS 0.2 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 3.5 g
- DON'T SUGAR 1.3 g
- PROTEINS 3.1 g
- SALT 4.47 g