Tax rate 5.5%

    Seasoning  To be consumed preferably before 31/01/2025 Ingredients Sesame White, leek seché, Nori (algae)   Nutritional v...

    Hokkaido soy flour  To be consumed preferably before 30/01/2025 Ingredients Soy   Nutritional values ​​for 100 g ENERGY...

    Dried non-cooked noodles based on tender wheat flour with soy sauce for 2 people  To be consumed preferably before 30/01/2025 I...

    Japanese frozen and sweet bean dessert (an-mitsu) An-mitsu with mandarins, pineapple and red peas. Served with a lot of paste of swee...

    Ramen tonkotsu  To be consumed preferably before 22/01/2025 Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, ...

Japanese pancake sauce Okonomiyaki Net volume: 420ml To be consumed preferably before 21/01/2025 Ingredients: Tomato, apple, onion, garlic, sugar...

    Papatto Ippin Nasu To Butaniku No Miso Itame This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with th...

    Savory Heart-shaped Light Veggie Salad Flavor Cookies These heart-shaped snacks contain a selection of five green and yellow vegetabl...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one...

    Uji Matcha Shiyo Cha-Soba These soba noodles are made with high-quality Uji matcha, offering a delicate flavor and a slight bitternes...

    Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and tr...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "It...

    Ponzu A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. To be...

Misoshiru no gu tamafu iri Amafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu bre...

    Sekhan Rice with red beans   Red Rice Sekhan Okowa to consume on special occasions. With the Yamagen Okowa set, you can easily ...

    Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as ...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when...

Former Hon Nama Hon Wasabi The wasabi tube has become a staple in Japan and around the world, thanks in large part to S&B, the first company ...

    Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is tradi...

    Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japane...

    Dried uncooked noodles based on soft wheat flour and yuzu for 2 people  To be consumed preferably before 30/01/2025 Ingredients...

    Sweet red bean paste jelly A mizuyokan in the shape of a cup with the flavor of Azuki, not very sweet and the smooth texture. The fre...

Ingredients: The Green  To be consumed preferably before 24/01/2025 Energy (Kcal): NC - Proteins (G): NC - Greases (G): NC - including Sattur...