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    Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair per...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: c...

    Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and deliciou...

    Organic bamboo shoot Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian ...

    Complete organic soy flour (Kinako) To be consumed preferably before 14/01/2025   Ingredients Soy  

    100% buckwheat noodles It is a high quality product, made with 100% buckwheat flour and carefully prepared without adding salt. Enjoy...

    Grilled black sesame seed (Irigoma Kuro) Versatile and delicious ingredient to enrich your dishes. Grilled to reveal their distinctiv...

    Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to pen...

    Kanten no jelly momo Explore our peach agar-agar jelly, characterized by its soft and melting texture. Its lightness and low calorie ...

    Ramen 3P Shoyu Soup Tsuki/span> 84 years of history in the making of these delicious noodles. The most famous among ramen lovers. ...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

    Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a...

Wheat noodles udon soupless     To be consumed preferably before 26/01/2025Ble flour, salt, water   Energy (kcal): 116 - Proteins ...

    Puffed rice crackers with soy sauce   To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy ...

    Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transfo...

    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetne...

    Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be use...

    Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal ...

    Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing proce...

    Hakata osshio ramen Thin noodles without coloring. The white and opaque soup made without components of animal origin with the flavor...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

    Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Ba...

    Spicy tonkotsu  To be consumed preferably before 10/02/2025 Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch,...