Tax rate 5.5%

Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...

    Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of t...

Seasoning mirin without alcohol400ml Sugar syrup, seasoning for alcohol preparation, vinegar distille, mastery, acidulant Energy (Kcal): 45 - Prote...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

    Sakey Among other things, seeking meat, or to mitigate the smell of fish.   Ingredients Rice, rice ferment, salt, glucose syrup and fructose, ...

Hakkoda Fukuryusui Mirin Type Discover our exceptional food product: a cooking sake made from 100% local Japanese rice and Hakkoda underground s...

Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...

    Mirin Mikawa Japanese organic, vegan, kosher   Ingredients Sweet rice* (52%), water, culture rice* (* biological culture)   Nutritional values ...