soba

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

soba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...

Hippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...

Noodles soba with yam360 gBle flour, buckwheat flour, yam, salt, viscous polysaccharides Energy (Kcal): 344 - Protein (g): 13,44 - Fats (g): 2.56 -...

    Soba buckwheat noodles Nihachi Soba has become a specialty of Tokyo, which is all the rage among the inhabitants of Tokyo. The flavor of the...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...