Takao Seifun - Banshu Soba 800g noodles

Dried non -cooked noodles made from tender wheat flour and buckwheat flour.

Made by Takao Flour Milling and Noodle Manufacturing Company in the Hyogo prefecture, a noodle manufacturing company established from the Meiji era. Soba noodles are cultivated in a rich light stream and a mild climate. Please appreciate the smooth and crisp texture of noodles.

Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can be consumed in 2 different ways; be hot in a bowl of soup ( kakesoba ) either served cold in a dish (traditionally in bamboo) that we will dip in a tsuyu sauce ( zarusoba ).

• Boil 1L of water and immerse the noodles. In a separate saucepan, prepare a broth.
• Let boil until they are just tender.
• Remove the noodles from hot water and wash them under cold water.
• Then put the cooked noodles in a bowl then the broth prepared before.
• Compose your convenience (tempura vegetable tempura for example). Serve with condiments such as chopped chives and mixture of 7 spices (ShichiMi).

 

Ingredients

Wheat flour, buckwheat flour, salt, yam, starch treats.

 

Nutritional values ​​for 100 g
• ENERGY
  341 kcal
• Protein
  12.6 g
• Fat
  1.7 g
• OF WHICH SATURATES
  0.5 g
• Carbohydrates
  68.9 g
• Whose sugar
  2.5 g
• SALT
  3 g