Short Date Promotion

    Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spi...

    Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transfo...

    Bībā Since its release in 1970, this crunchy snack has been an iconic Hokuriku food, long loved as a regional soul. These crackers, ...

    Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Ba...

    Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and deliciou...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy ...

    Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be use...

    Grilled black sesame seed (Irigoma Kuro) Versatile and delicious ingredient to enrich your dishes. Grilled to reveal their distinctiv...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

    Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

    100% buckwheat noodles It is a high quality product, made with 100% buckwheat flour and carefully prepared without adding salt. Enjoy...

    Papatto Ippin Nasu To Butaniku No Miso Itame This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with th...

    Kanten no jelly momo Explore our peach agar-agar jelly, characterized by its soft and melting texture. Its lightness and low calorie ...

    Complete organic soy flour (Kinako) To be consumed preferably before 14/01/2025   Ingredients Soy  

    Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces ...

    Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet t...

    Hakata osshio ramen Thin noodles without coloring. The white and opaque soup made without components of animal origin with the flavor...

    Sweet red beans seeds Biological foods based on red beans and sugar. Savor the delicious taste of the ingredients themselves. The pro...

    Puffed rice crackers with soy sauce   To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the...

    Pachetes' treats with plum taste (umeboshi mame)  To be consumed preferably before 18/01/2025 Ingredients Acahotes, wheat flour...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Seasoning with pepper and yuzu zest Net weight 75g To be consumed preferably before 21/01/2025 ingredients:   Energy (Kcal): 18 - Proteins (g...