Ready-to-use

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Root Vegetable Curry for Vegetarians Ingredients Onion, potato, carrot, lotus root, dried burdock, garlic, tomato puree, rapeseed oil, palm oi...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

SB Vegetable Curry Retort Amakuchi S&B Curry Sauce with Vegetables is a ready-to-use curry sauce in a sterilized bag. Simply immerse it in h...

    Curry Prince Vegetables and Chickpeas Ingredients Sautéed onions, carrot, sweet potato, potato, date, pepper, ginger, celery, garlic, chickpeas...

Gomashiro Gomashio is a Japanese condiment made from toasted sesame seeds and sea salt. Often used as a seasoning, it offers a rich flavor that...

Very spicy Okara curry sauce Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, sugar, curry powder, thic...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Chicken preparation This sachet seasoning can be used to prepare a refreshing stew of juicy chicken by simply simmering with chicken wings. The...

Omochitei Omochi To Karamete Kurogoma Dare No Moto This tasty mix is easy to make: just dissolve it in hot water and coat it around your mochi. ...

Sokuseki Ryotei No Aji Wakame Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which ...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Yasai Chukara Vegan Curry Sauce Ingredients Onion, potato, carrot, garlic, rapeseed oil, palm oil, tomato puree, algae extract, wheat flour, s...

Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

Omochitei Gohei Mochi-Fu Tare No Moto This tasty Omochi-tei blend is easy to make: simply dissolve in hot water and coat around your mochi to cr...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Furikake Shiso Konbu Seasoning for white rice made from red shiso (perilla) leaves, offering a delicately tangy aromatic taste. Ingredients K...

Niigata Soy Sauce Red Rice Mix This is a mix for red sticky rice, a culinary specialty of Niigata, which can be easily prepared in a rice cooker...

Carbonara with soy cream and smoked pepper vegan "Tonyu cream to kunsei kosho no carbonara" Creamy sauce with a robust soy meat texture, enhance...

    Onigiri Complete Rice Génée organic algae Wakame   Ingredients Full rice, algae preparation, salt.   Nutritional values ​​for 100 g ENERGY 1...

Furifuri furikake Ginger FURIFURI GINGER is naturally spicy and peppery, with a nice power in the mouth. Chef's Furi-match: Roasted vegetables, ...

Uchi no gohan atsuage no mizoreni With just 1 slice of thick tofu and some greens, you can quickly whip up a delicious "Thick Tofu Miso Nabe" in...

Nabe Sukiyaki Soup Base Soup base for Sukiyaki made with sweet soy sauce enriched with Hokkaido Hidaka seaweed dashi. Just add your favorite ing...