Seasoning for white rice made from red shiso (perilla) leaves, offering a delicately tangy aromatic taste.
IngredientsKombu, perilla frutescens leaves, sesame, soy sauce (soy, wheat, salt, rice, alcohol), sugar, mirin (rice alcohol), alcohol, fructose and glucose syrup, dried plum, distilled vinegar, temperature regulator acidity: citric acid.
Nutritional Values per 100 g
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