Starchy

    Potato starch It is a mixture of flours for potato starch dishes. Easy to sprinkle thanks to its light and fluid texture, it allows you to add ...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Yaite Taberu Anko Mochi Kuro Goma An Ingredients Mochi, Maltose, Starch Syrup, Black Sesame, Azuki Red Bean Puree, Sugar, Invert Sugar Syrup, ...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...

Black Tapioka Pāru Tapioca pearls are made from 100% tapioca starch. Black tapiocas are made by adding a small amount of coloring to tapioca st...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Irodori no kagayaki kome ko powder (Gluten free) It is rice flour made from rice grown in Japan. It can be used for baking, pastry, and variou...

Kokusan genmai pancake This fluffy pancake mix is made with premium brown rice powder. It uses raw sugar, providing a delicate sweetness and a...

Daizu Ko To Kome Ko No Pancake Mix Gluten-free pancake mix, made with Japanese rice and soybeans. Free of aluminum, artificial colors and flavor...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Ganso Uonuma Udon Enjoy these delicious udon noodles, handmade with Minami Uonuma’s Koshihikari brown rice and 100% wheat flour specially grown ...

Joshu teburi udon Handmade, smooth and chewy udon noodles made with premium wheat flour. These noodles, which cook in just 4-5 minutes, have bee...

Tochigi Kensan Kawa Muki Kinako By carefully peeling soybeans grown in Tochigi Prefecture and meticulously grinding them, they achieved a smooth...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...