Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and fertile soil. This rice is carefully polished at low temperatures in a certified factory, which preserves its flavor and soft texture. It remains delicious even after cooling, making it a perfect choice for bento or onigiri. A must-try to appreciate its exceptional quality.
IngredientsRice
Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...
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Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...
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Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...
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Instant Koshibuki rice from Niigata Ingredients Rice Nutritional values for 100 g ENERGY 150 kcal Fat 0 g OF WHICH SATURATES 0.1 ...
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Hyoon Jukusei Minami Uonuma Koshihikari Pack Gohan Grown by local farmers and enhanced with a low-temperature maturation process to preserve all...
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