Yamatsuri Mai Koshihikari
Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and fertile soil. This rice is carefully polished at low temperatures in a certified factory, which preserves its flavor and soft texture. It remains delicious even after cooling, making it a perfect choice for bento or onigiri. A must-try to appreciate its exceptional quality.
IngredientsRice