Cookies and confectionery

Sanshô rare It's an easy-to-eat and exquisite cookie, with a perfect touch of spiciness from the national sansho and soy sauce. Ingredients G...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

Black soy candies "Jikatabi Honpo Mame Kuro Ame" Ingredients Sugar, starch syrup, soy, black sugar Nutritional Values ​​per 100 g ENE...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Set of 4 Poaquet of Millet Biscuits Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, ...

Dry Tochiotome (Aka Tag) Like traditional dried fruits and freeze-dried products, these strawberries are not candied in sugar and contain no art...

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...

Senbei nature We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japane...

    Spicy peanuts (Batapi Spicy)   Ingredients Peanuts, palm oil, peanut oil, salt, spices, soy -powder sauce (soy, wheat, salt), tasteless: monoso...

    Rice biscu   Ingredients Glutinous rice   Nutritional values ​​for 100 g ENERGY 398 kcal Protein 6.5 g Grease 0.9 g OF WHICH SATURATES...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Zakuza Tasogare Nori Shio Aji Handmade rice chips, with a crunchy texture and a delicious nori aroma, subtly enhanced by a hint of chilli. A tas...

Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

Ichinen Yokan The Reader A refined delight made from 'Le Lectier' pears, carefully prepared at over 100°C for 40 minutes for a maturation of one...

Tokoroten no moto It is a seaweed-based product, designed to preserve a refreshing taste. This powder makes it easy to prepare tokoroten, provid...

Tapioka These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold wat...

Age Biscuit After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accen...