You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of tastes by simply adding a small amount to your favorite drinks and desserts. Let yourself be surprised by the harmony of flavors and savor unique moments of taste.
IngredientsFructose and glucose syrup, aromas, acidulative, purple sweet potato pigment, bastard saffron pigment, viscous polysaccharides, seasoning, hydrangea leaves, licorice.
Nutritional values for 100 g
Preparation for dessert yogurt with strawberry Just mix it with milk to create a fruity dessert based on pulp and strawberry juice. Ingredie...
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Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...
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Kintsuba yokan This is a richly textured yokan kintsuba with whole azuki beans, carefully simmered to a perfect consistency. The azuki beans use...
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syrup Net weight / volume: 270 g Best before: --Ingredients: Sugar syrupNutritional Values for 100g: Energy (Kcal): 290 - Proteins (G): NC - Gr...
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Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...
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