Other noodles

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

    100% rice noodles (Okome Bifun) These 100% rice noodles are made only from rice, carefully selected from high quality hard rice cultivated with...

    Organic, vegan brown rice noodles, gluten -free Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental t...

Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair perfectly with...

Oishii hiyashi chuka lemon fumi A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Gluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...

Handa Tenobe Men Yachiyo Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists ...

Animal Free Hakata Ramen This savory Hakata Nagahama-style soup is made by simmering broth with onions and other ingredients over high heat. I...