Seasonings and Preparations

Premium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crispy texture. Ideal as a topping for sushi rolls and as ...

    16 cereals to cook with rice Omame Hokuhoku Jyurokkoku Gohan   Rich in nutrients in various environments, sixteen different cereals are rich in...

    Seasoning for tofu and vegetables Just mix with freshly cooked brown rice. Lots of ingredients and a good balance between flavors for a sweet s...

10 Grain Cereal Mix (Kokusan no 10-Kokumai) Ingredients Barley, barley germ flakes, black rice, whole grain rice, whole grain glutinous rice, ...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...

Osawa no genmai ni yoku au gobo gohan no moto Simply mix this with freshly cooked brown rice to enjoy its burdock-rich flavor. It also contain...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Omochitei Gohei Mochi-Fu Tare No Moto This tasty Omochi-tei blend is easy to make: simply dissolve in hot water and coat around your mochi to cr...

Omochitei Omochi To Karamete Kurogoma Dare No Moto This tasty mix is easy to make: just dissolve it in hot water and coat it around your mochi. ...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Uchi no gohan atsuage no mizoreni With just 1 slice of thick tofu and some greens, you can quickly whip up a delicious "Thick Tofu Miso Nabe" in...

Vegetable minced soya and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and c...

Vegetable slices of soy and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and...

Daizu no oniku no chapche A Korean japchae made with soy bean sauce and cane sugar, with a sesame seed flavor. The sweetness and richness comes ...

Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...

Daizu Rabo Komoda Kinya Kanshū Shisen-shiki Hoi Kō Rō With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easi...

Kuromame gohan no moto You can easily make black bean rice with a rice cooker. Made with Hokkaido black soybeans and Awaji seaweed salt. Makes 2...